Crafted in Peru, London to Lima Gin features a base spirit derived from Quebranta grapes, a fundamental component of Peru's renowned Pisco spirit. The gin is diluted post-distillation with glacial spring water from the Cordillera Blanca mountains. Its botanical lineup encompasses juniper berries, pink peppercorns, lime, orange, cassia cinnamon, coriander seeds, angelica root, orris root and Peruvian groundcherry.
London to Lima Gin is a great example of how things that might seem outside of the normal gin box (i.e. a Pisco base spirit) can work well in the context of a gin that considers the base spirit carefully for the flavor it brings.