Laws Whiskey House Four Grain Straight Bourbon is made from corn, heirloom wheat, barley and rye from two Colorado farms. The grains are processed using a labor-intensive cooking technique and open-air sour mash. Aged for over three years in 53-gallon charred oak barrels at high elevation, the mash bill is 60% corn, 20% heirloom wheat, 10% heirloom rye and 10% heirloom malted barley.
The grain is pronounced giving a soft and velvety mouthfeel. There is a little too much hay throughout the dram. While there is a simple sugary sweetness to it, overall it is more savory.