Casa Maestri
Laneta Tequila
40%
NAS
Laneta Tequila Blanco is produced at Casa Maestri in Jalisco, Mexico, using blue weber agave sourced from both Los Altos and Tequila Valley. The agave is cooked in brick ovens and high-pressure autoclaves, then extracted using a roller mill. Fermentation takes place in stainless steel tanks. It is double distilled in stainless steel pot stills and bottled unaged at 40% ABV.
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