Casa Natima
Casa Natima
40%
NAS
Laelia Añejo is a tequila made from blue weber agave at Casa Natima in Amatitán, Jalisco. The agave is cooked in brick ovens, crushed with a tahona, fermented with wild yeast and double distilled in copper pot stills. It is aged 12 to 14 months in French oak, bottled at 40% ABV and sells for around $80.