Destiladora Las Azucenas
La Luna
48.51%
NAS
La Luna Chino is produced in Etúcuaro, Michoacán, from wild cupreata agave, which is roasted for 120 hours and rested for a week after cooking. This mezcal is naturally fermented with bagazo and crafted using copper and pine stills. It is bottled at 97.02 proof and retails for about $85.
