Kyrö Malt Rye Whisky is produced in Finland from 100% malted whole grain rye. It is double pot distilled and aged for at least three years in new American white oak casks. Bottled at 47.2% ABV in a 700 ml format, it is released as a single batch whisky.
The texture shows good structure, with flavors of chocolate pudding, black currant, rye bread, dill, oak, and Brazil nut, with a hint of caramel running into the finish.