Produced in Chicago, Koval Single Barrel Rye Whiskey is made from 100% organic rye grain, aged for three to four years in charred barrels and is certified kosher.
That slightly sour apple fruitiness was joined by vanilla and honey, making the flavor sweeter than the scent, with cracked pepper sprinkled on top and a hint of green wood rising on the back end.
There's a cleanness to this rye that feels like the whiskey has had its classic rugged notes turned down; like switching guitars on a rock song from electric to acoustic
