Produced in Chicago, Koval Single Barrel Bourbon Whiskey is made from a mashbill of 51% corn and 49% millet and aged for two to four years in charred barrels. Koval spirits are both certified organic and kosher.
The aroma is mild and nutty; the palate is bolder, by turns nutty, hoppy, chocolaty and spicy. Adding water draws a pleasing hazelnut tone forward and elongates the spiced finish.
In my opinion, this is something Jack Daniels and Maker’s Mark fans will like. Since there are no complicated and complex flavors to go unnoticed, it’s an easy drink.
