Kota Pandan Liqueur Review | The Daily Pour

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Kota Pandan Liqueur spirit image
90

Kota Pandan Liqueur

  • Distiller

    Maison Gabriel Boudier

  • Bottler

    Kota

  • ABV

    18%

  • Age

    NA

  • Price $30 to $59.99

Occasionally dubbed the "vanilla of Southeast Asia," pandan is a tropical plant known for its nutty, rice-like flavor, often found atop curries and desserts throughout Thailand, Sri Lanka, the Philippines and Indonesia among other countries. In enters Nico de Soto, a self-proclaimed globetrotter and mixologist who fell in love with the flavor during a stint abroad. You probably have an idea where this story is going. Partnering with French liquorist Maison Gabriel Boudier, Soto brings us a neutral spirit-based product that's steeped in pandan leaves for several days before distillation. It's bottled at a cool 18% ABV and is recommended in signature cocktails like the Pandan Espresso Martini, Pandan Negroni, Pandan Margarita and the like.

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  • Raided Score: 90
  • The Daily Pour
  • By Pedro Wolfe
  • Dense and custardy, almost overwhelming after a few sips. Crushed biscuits are once again the biggest note. There's a hay-like vegetal character, cashews, peanuts, nutmeg and a honeyed sweetness akin to mango sticky rice.
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  • Nose:

    Malted biscuits and peanut shells dominate the nose alongside perfumed aromas of vanilla, wet grass and almonds. Smells like the oven was just yanked open at a bakery. The closest comparison I can think of in the liqueur world is orgeat.

  • Taste:

    Dense and custardy, almost overwhelming after a few sips. Crushed biscuits are once again the biggest note. There's a hay-like vegetal character, cashews, peanuts, nutmeg and a honeyed sweetness akin to mango sticky rice. The alcohol content barely rears its head, but this is clearly meant as a vessel for nutty flavor above all else.

  • Finish:

    Mostly herbal on the backend with flavors of chamomile and grass. This being a liqueur, there's plenty of syrupy sweetness as well.

  • Overall:

    I'm tempted to praise how incredibly unique and unexpected this is, but that might undersell that fact that pandan is decidedly not an ingredient in my flavor vocabulary. Its buttery, toast-like palate manages to feel nostalgic and wholly new in equal parts. Excellent stuff. However, if you're gearing up to use this in a cocktail, I wouldn't exactly say its versatile. Anything you pour this into is going to taste like pandan through and through. Time to crack open the recipe book.

  • Score:

    90

  • Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.

  • By Pedro Wolfe
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources