Orendain Distillery
Orendain Distillery
40%
3 Years
Komos Extra Añejo is made at Orendain Distillery using 100% Blue Weber Agave harvested from the highlands and lowlands of the Tequila Valley. The agave is roasted in traditional stone ovens, naturally fermented and twice distilled in copper pot stills. The tequila is aged for a minimum of 3 years in French oak white wine and American oak whiskey barrels.
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