Described as being inspired by the Mediterranean, Komos Tequila Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels and then filtered through activated charcoal for clarity. Crafted in Mexico, it begins with 100% Blue Weber Agave, roasted in traditional stone ovens, fermented naturally and double distilled in copper pot stills. The aging process is followed by gentle aeration to enhance mouthfeel.