This coffee-flavored whiskey is a collaboration between Kings County Distillery and Parlor Coffee, made from a blend of Kings County whiskeys and Parlor Cold Brew. It is crafted with 80% organic, non-GMO corn from Lakeview Organic in New York and 20% Golden Promise malted barley from Thomas Fawcett Maltsters in the U.K. The whiskey contains 14mg of caffeine per 1.5oz serving.
The main thing keeping me from scoring this higher is that, for me, it was an experience of drinking two things. Each sip started off with the experience of sipping whiskey and finished like I had just taken a gulp of cold brew.