Kikori Rice Whiskey is distilled from 100% locally grown rice and aged for a minimum of three years in American oak, French limousin oak and sherry casks. The rice is grown in nutrient-rich volcanic soil and the water used is sourced from groundwater filtered through volcanic rock. The name Kikori means "woodsman" in Japanese, inspired by Visu, an ancient woodsman.
While Kikori is definitely different from soju and shochu (especially with its higher ABV), traditional Japanese whisky drinkers may find Kikori unsatisfying to their palate. However, it is apples to oranges, and those looking for a lighter option and cocktail staple will be thrilled to now have this as an option.
With high floral notes, an aroma reminiscent of shochu, and light flavors of pear and vanilla, it's a unique contribution to the whiskey category that's very easy to enjoy.
