Ki One Eagle Single Malt Whiskey is produced by Three Societies in Namyangju, South Korea. It undergoes a minimum 100-hour fermentation in stainless steel and is twice distilled in Forsyths copper pot stills. Aged 2 years and 2 months in new American oak and bourbon barrels, it is non-chill filtered and bottled at a cask strength of 56.6% ABV. It is the third and final release in the Ki One Society Collection, distilled on July 7, 2020.
This isn’t too far off from what I recall the earlier Tiger and Unicorn tasted like; that classic sweet, butterscotch and cooked fruits profile. Here it is noticeably denser and richer than before, and altogether the fruits have become more concentrated and cooked and less bright.