Kah Blanco Tequila is produced at Fabrica de Tequilas Finos in Jalisco’s Los Valles region. Made from 100% blue weber agave, it is cooked in high-pressure autoclaves, extracted using a roller mill and fermented in stainless steel tanks. The tequila then undergoes double distillation in stainless steel pot stills and is bottled at 80 proof.
Not as sweet as it smells surprisingly with lots of natural fruit, papaya, mango and pear. Finish is quick with a touch of black tea and the faintest hickory smoke.