Kah Añejo Tequila is made from 100% blue weber agave and produced at Fabrica de Tequilas Finos in Jalisco’s Tequila Valley. The agave is cooked in autoclaves, extracted using a roller mill, fermented in stainless steel tanks and double-distilled in stainless steel pot stills. Aged one year in American white oak barrels, the tequila is bottled at 80 proof.