Produced on California’s Central Coast, Just Enough Alcohol-Removed Pinot Noir contains dealcoholized pinot noir, white wine concentrate, oak extract, natural flavors, yeast protein, potassium carbonate, citric acid and sulfites. Sustainably crafted and CSWA certified, it has less than 0.5% alcohol and 3g of sugar per serving. It is available in a 2023 vintage.