Jura The Bay 12 is a single malt finished in Pedro Ximénez casks after primary maturation in ex-bourbon American oak. Resting at 44% ABV, production includes chill filtration.
I called the Jura 10 year old expression “dangerously drinkable,” and this 12 year old is much the same. It doesn’t stray too far from the 10 year old’s formula, however; though for just 10 dollars more per bottle, the upgrade will hardly break the bank. Grab it.
