There’s an initial rush of vanilla, caramel, and herbal notes that all come at you at the same time and, if you aren’t deliberately trying to parse them individually, it comes out tasting like honey. In general, it’s a fine anejo — probably not ideal for sipping neat, but worth a try for mixing.
The tequila is aggressively fruity, pouring on more of that fig jam character along with a bold maple syrup note. As the tequila develops in the glass, that maple note becomes quite overwhelming — extremely sweet and crying out not for limes but rather for pancakes.
