Jin Jiji gin is distilled in copper pots in Goa, India, by Nao Spirits and is made with botanicals from the region, including juniper from the Himalayas and Macedonia, tulsi leaf, coriander seed, black tea, angelica root, orris root and chamomile.
This is a pretty good gin. Maybe not exceptional but certainly a cut above average. It’s flavor profile is exotic and will appeal both to lovers of classic juniper dominated gins and those who enjoy uniqueness in the taste profile and good layers of flavor. The tea, holy basil, and cashew all add some wonderful characteristics and flavors not commonly seen in other gins.
