Jefferson's Ocean Aged at Sea Rye undergoes a unique aging process aboard ships worldwide, exposing it to constant motion and extreme temperature changes. Initiated by Master Blender Trey Zoeller in 2008, this method is said to result in hyper-aged whiskey with enhanced complexity. Voyage 26 introduces an ocean-aged rye, a departure from previous bourbon releases.
What makes this rye stand out is an element of rich salted caramel toffee that glides into the midpalate and steers the flavor profile into a sweet-spicy finish with a spark of heat.
Combine the fact that Jefferson’s Ocean Aged at Sea Rye is the first rye aged at sea along with the fact that it’s a Canadian whiskey that was double barreled in split char #3 and toasted barrels, and this whiskey is worthy of your attention.
