It’s a very creamy tequila, but oddly was my least favorite of the three. Its undertones of vanilla and oak are too nuanced to make it all that interesting in the long run. As a Margarita ingredient, it would be fine, though.
A hint of wood persists on the palate, where a more vegetal quality emerges; both qualities are modified by a modest creaminess that suits the diminished, peppery heat.
