Holladay Distillery in Missouri truly exploded in popularity in 2023, perhaps more than any previously unestablished brand. That's for good reason; everything we've had from Holladay has been excellent. Today we're checking out Holladay's Soft Red Wheat Bourbon, which is distilled from a mashbill of 73% corn, 15% wheat and 12% malted barley, aged six years and bottled at 120.1 proof. This is bottled at cask strength and features components from various barrels from different locations throughout Holladay's rickhouse.
I mentioned above how similar I found this to be with Maker’s Mark. And while I’d love to say that you should pick the Holladay over the Maker’s, it may come down to a price difference for many.
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House Review
Nose:
Rich and sweet on the nose with tons of cream, plum, honey, confectioners sugar and brown butter.
Taste:
Rich mouthfeel, sweet toffee and crème brûlée. Light on the oak, a hint of youth and banana but tons of rich, sweet dessert. Lovely stuff with an ABV that sneaks right by.
Finish:
Long finish that's heavy on the banana bread, toffee, crème brûlée and a touch of cocoa and oak.
Overall:
Lovely release, really impressive work from Holladay here. They’re on a roll.
Score:
88
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources