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Hirsch The Bivouac spirit image
79

Hirsch The Bivouac

  • Distiller

    Undisclosed

  • Bottler

    Hotaling & Co.

  • ABV

    50%%

  • Age

    3 Years

  • Price $30 to $59.99

Distilled by Hirsch Distillers at an undisclosed distillery in Bardstown, Kentucky, this is a blend of 95% 3-year-old and 5% 8-year-old bourbons.

  • Raided Score: 80
  • The Whiskey Wash
  • By Cindy Capparelli
  • I wish they’d left the bulk of this blend in the barrel a little longer, or added more than 5% of the old spirit.
  • Read Full Review
  • Raided Score: 80
  • The Whiskey Jug
  • By Josh Peters
  • If you’re looking for something that’s basic, easy and straightforward with no off notes, the Hirsch Bivouac Bourbon Whiskey is something to consider.
  • Read Full Review
  • Raided Score: 80
  • Breaking Bourbon
  • By Jordan Moskal
  • While incredibly easy to drink, I would like to see future batches of Hirsh the Bivouac add more depth to its sip.
  • Read Full Review
  • Raided Score: 75
  • The Daily Pour
  • By T8ke
  • I like most of what I’m tasting, but those youthful undertones are unescapable.
  • Read Full Review

Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

  • Nose:

    Bold spice, funky and rich on the nose. Pound cake, tobacco, orange peel, pepper.

  • Taste:

    Moderate viscosity on the palate, a hint of youth and pepper on the palate. Light oakiness, funk and some light cardboard. A bit of youth wrestles with more mature bourbon notes.

  • Finish:

    Short finish, full of cookie dough, pepper, light oak and some caramel.

  • Overall:

    This is an interesting pour. You can almost taste the young and well-aged whiskeys grappling for control over the profile. I like most of what I’m tasting, but those youthful undertones are unescapable. I wonder what an 80:20 blend ratio instead of the current 95:5 would taste like — I bet it would be killer.

  • Score:

    75

  • By T8ke
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources