Highspire Pure Rye Whiskey is made from 100% rye grain grown on Waldeck Farm in Kentucky, less than a mile from Kindred Distilled Spirits distillery. Created by winemaker Austin Hope, it is aged for 130 days in used California wine barrels with added oak staves. The whiskey is bottled at 40% ABV and sells for around $40.
There’s lots of vegetation here on the palate, from dried rye to some wild-tasting weedy notes. The wine makes a bit of an appearance later in the game, with some gentle raisin notes adding nuance along some vanilla that finally makes an appearance.
As the whiskey hits my palate, at first, the maillard-like depth of sugar makes an immediate impression of luxuriousness. The baking bread aspect of the nose becomes a big part of the front palate, a perfect compeimentary inhalation to the sweeter, complex caramel note. A touch of green peppercorn appears mid-palate, as well as the numbing, creeping spice from the rye grain which plays well with the mild alcohol presence.