Heritage Distilling Cocoa Bomb Chocolate Whiskey is produced at Heritage Distilling Company in Gig Harbor, Washington, using the distillery’s high-corn bourbon mash bill. The whiskey is flavored with chocolate and cane sugar and contains no artificial flavors or sweeteners. It is bottled at 37.5% ABV and retails for about $32
Bottling this at a higher proof may have provided slightly more heat, complexity, and adventure. Variations on the theme would be a most welcome experience. As the inaugural bottling, it is a serviceable, restrained divergence from the well-worn path.
