Harridan Vodka, a female-founded and owned brand, is made in New York from locally sourced organic corn. Founder and CEO Bridgette Taylor partnered with Joe Myer of Myer Farm in Ovid to create the product, using ingredients cultivated by fifth-generation farmers. The spirit is bottled in handblown recycled glass by artisans in Mexico.
The spirit is unusual for a vodka, in that it has a lot of flavor and character. Less minerality than most, but an almost caramel/toffee-like character that hints at a slight sweetness.
