Hamilton Jamaican Pot Still Black Rum is a blend of extra light, light and heavy pot still rums distilled from fermented molasses sourced from the Worthy Park Estate sugar mill. Aged for up to five years, it is colored with double-strength black sugar-based caramel.
Despite the color, the mouthfeel is not slick or heavy, and the long finish is dominated by the grassy elements and smoke. Perfect for the tropical mixology set.