Hakata Whisky, crafted by the Hikari Distillery in Fukuoka, Japan, has been produced since the distillery's founding in 1912. Made from 100% barley, a portion of which is fermented with Koji, it develops a savory character. The whisky is aged in Sherry casks stored in both traditional and open-air warehouses, where it matures under Fukuoka's humid summers and cold winters.
