It’s a bit more contemporary than classic, but not so much so as to not appeal to drinkers of classic London Dry gin. I think that basil note is the one that will stand out to most drinkers and likely be the make or break for whether or not you’re a fan of Rehorst Gin.
Rehorst kicks up its traditional botanicals (juniper is on the heavy side) with the addition of two unique extras: sweet basil and Wisconsin ginseng. The combination is quite engaging, and you can certainly taste strong citrus and ginseng notes in the spirit.
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House Review
Nose:
Sweet cream, honey, lemon and ginger. Fresh juniper, pepper, floral and complex. Nice orange peel and coriander. Really quite a bit going on.
Taste:
Thick mouth feel. Some heat, but well restrained. Sweet citrus, pepper, orange peel and then the juniper hits. Basil strikes as well, lending a nice vibrant aspect.
Finish:
Short to medium, bit of pepper, more herbal here, less citrus.
Overall:
Really quite nice. This works in everything for me, and the powerful palate and finish make for really versatile cocktails.
Score:
88
By T8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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