Tardy Cognac
Tardy Cognac
40%
NAS
Grand Brulot draws on a 200-year-old tradition of blending coffee with cognac, inspired by the Café Brûlot cocktail from early 19th-century New Orleans. Crafted by the Tardy family in France, it combines 51% VSOP cognac, aged four to five years and selected by fifth-generation cellar master Christoph Tardy, with 49% Ecuadorian Robusta coffee. The blend is aged in oak for an additional six months, yielding a liqueur that delivers the equivalent of one shot of espresso per serving.
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Right away, I'm hit with a smack of coffee bean aroma, paired with undercurrents of cocoa, marzipan, peanuts, cherries and apricot.
The palate echoes — and amplifies — what's on the nose: black coffee, a roasted nuttiness and stone fruit. The cognac foundation rushes in soon after with raisin, dry oak and sweet toffee.
Milk chocolate, vanilla and aged brandy dominate the lengthy, spiced finish.
This is one of the most interesting coffee liqueurs I've tried thus far, and it's no surprise that it makes a lively Espresso Martini. Of course, enjoying it simply over ice is just as delightful!
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