Gran Lujo Tequila Extra Añejo is produced at Destilería Las Americas (NOM 1480) in Amatitán, Jalisco, Mexico. Made from 100% organic blue Weber agave, it is cooked in stone ovens, roller-milled, open-air fermented and double-distilled in stainless steel pot stills with copper coils. The tequila is aged in American white oak barrels and bottled at 40% ABV (80 proof). It is primarily distributed in Mexico and Europe, with limited U.S. availability.