Gran Centenario Añejo Tequila is aged for six months in new French Limousin oak barrels, a type of oak typically used for aging Cognac. It is produced at Casa Cuervo in Jalisco, Mexico.
If you like your margaritas with a bit more caramel-laced sweetness — but don’t want to spend a lot for the upgrade — this is a bargain bottling worth keeping within reach on the back bar.
