Rich sweetness emerges leading into the finish, with chocolate malt, toffee and fudge, as well as stone fruits, before turning dry, spicy and astringent.
It tastes far better than it smells, bringing forth a true middle-of-the-road Irish Whiskey. What may be an acceptable spirit falls down in the eyes of a drinker expecting unique flavors of experimentation.
Finished for 12 months in Black Pitts Porter barrels; I’ll admit I’m more of a wine finish guy on my whiskies – this may appeal to some, especially if you like porters
The palate shows a more pronounced beer note, brimming with dark chocolate, espresso, cookie dough and vanilla, finishing on a fresh pear note. Gift this delicious pour to a favorite craft beer aficionado.
