What’s missing is much of a sense of fruit — aside from some hints of dried peaches and apricots, the whisky falls a bit flat, particularly on the relatively grain-laden finish. Note that this one is quite hard to find at present.
A classic Speyside profile, pretty faultless indeed but not very exciting either. Maybe not a true contender for the Whisky of the Year award in my opinion. Even when you’re on a strict budget. Overall this is rather uncomplicated whisky that is easy to drink.
A warm, soft, and rounded whisky, with pleasing melon and apricot flavors, hints of dried hay and apple pie à la mode, and a backbone of peppery fruit and malt, Glen Moray 18 year old isn’t about bombast. It balances delicacy and strength rather than embracing raw power.
