Glasrose Hibiscus Blood Orange is a zero-proof sparkling beverage made from estate-grown Malvisia and Syrah grapes in California's Santa Ynez Valley. The product is naturally non-alcoholic and offers an alternative to sparkling wine. It sells for around $30.
Blood orange delivers on deep citrusy sweetness and the hibiscus adds a botanical, floral layer; the verjus adds tartness and keeps this liquid from being too sweet.
