El Pandillo Distillery
El Pandillo Distillery
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Crafted by Felipe Camarena, G4 (four generations) is distilled at El Pandillo Distillery in Jalisco, Mexico. The agave is crushed using a handmade metal tahona nicknamed Felipestein and cooked for 22 hours in stone ovens. Distilled twice in copper stills, it is made with a 50/50 mix of rainwater and spring water.
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