Sun-dried dulse, a type of seaweed, is a key botanical in this Nova Scotia gin. Citrusy aromas combine lemongrass, lime peel and a whiff of fresh fennel. The palate opens gently with hints of violet and fennel seed, and finishes brisk and astringent, with anise, pine, burnt rosemary and peppery sting.
Fundy Gin is a well made gin that will certainly appeal to fans of contemporary styles. I like the citrus and I like the seaweed. To this point, I’m not sure I’ve seen a better use of Seaweed in a gin.
