Distilled by Frey Ranch, this grain to glass rye whiskey is bottled after at least five years of aging. That's a pretty strong start for a whiskey; just years ago so few producers could claim their own whiskey at 5 years old with any relative ease. This rye is produced with 100% of Frey Ranch's own Winter Cereal Rye. I'm pretty pumped about this one, so let's dive in.
A drink that transports you so easily is well worth the upper mid-range of price point ($59.99 give or take) that this hit. But if you are looking for a rye that is worth savoring, sharing, or hoarding, this is your next bottle to bring out to the skeptics that see American whiskey as too sweet, or lacking in character.
This is a monster rye, full of flavor. It's a really shocking showing for a 5-year-old rye. Blind, this could show up many other ryes, even those with an age advantage. This one's a winner, and I look forward to giving a Manhattan with this a go, as well.
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House Review
Nose:
Intense nose that blends honey, candied ginger, big brown sugar, a pop of rye spice and some cracked pepper. The whiskey just jumps out from the glass, it's rich and reminds me of an amped-up Kentucky style rye despite the 100% rye in the mashbill.
Taste:
The palate is rich, viscous and layered, and the rye stomps on here. Big, bold rye spice blends with cola, caramel candies, rich vanilla bean and a rich tobacco and raisin character. Big rye spice pops in on the back of the palate as well, there's plenty of pleasant oak, plenty of structure here.
Finish:
Long finish. The finish tapers nicely, blending honey, sweet oak, a touch of ginger and caramel once more.
Overall:
This is a monster rye, full of flavor. It's a really shocking showing for a 5-year-old rye. Blind, this could show up many other ryes, even those with an age advantage. This one's a winner, and I look forward to giving a Manhattan with this a go, as well.
Score:
88
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources