The aroma of the rum is a complex swirl of fruit and spices with notes of baked cinnamon apples, ripe bananas, ginger, honey dipped pineapple, nutmeg and lemon zest...
So, in fine, a lovely rum, well made, well matured, nicely put together. No wonder it gets all these plaudits. My feeling is, retire the Doorly’s line – this stuff should absolutely have pride of place.
