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44%
NAS
Primarch Blended Rum combines three traditional rum production methods: granulated sugar, molasses and cane juice. It is sourced from independent American distillers and is part of the Wondering Cane Series, which explores authentic rum distillation methods without additives. The blend consists of 44% from Boyd & Blair Distillery in Glenshaw, Pennsylvania, using Pennsylvania molasses and a pot still distillation method; 33% from Sugar Sand Distillery in Lake Placid, Florida, using estate-grown sugar cane harvested and distilled on-site; and 23% from Copper Bottom Distillery in Holly Hill, Florida, using evaporated Florida sugar cane.
