Various
Fort Hamilton
46%
NAS
Produced in New York, Fort Hamilton Double Barrel Rye is a blend of New York-distilled 90% rye and 10% barley with Indiana-based MGP's 95% rye and 5% malted barley. It is aged two years in 53-gallon and 30-gallon charred white oak barrels and bottled at 92 proof.
