Casa Don Roberto
Fiero
40%
NAS
Fiero Habanero Tequila, created by San Francisco’s Hotaling & Co., is additive-free and produced at Casa Don Roberto in Jalisco, Mexico. It's made from agave slow-roasted for three days and infused with habanero peppers, which boast a heat level of 100,000–350,000 Scoville Heat Units, for an additional three days before final filtration.
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Bright on the nose, sweet cream, a crackle of pepper, some clay and a bit of salinity.
Sweet on the palate, light at first. Mostly full of cracked pepper, some spice and honey. Not wildly spicy but you can tell the Habanero is there. It’s a natural spiciness which is a relief.
Long finish, ripping with habanero spice. Mostly spice here, very little agave character. Heavy on habanero and pepper, light minerality and lots of honey.
Overall, you have to love habanero to love this, but, if you’ve been hunting for a naturally spicy tequila, this fits the bill.
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