Field of Dreams All Star Whiskey is built on a 100% Dyersville corn bourbon base and incorporates whiskey from 30 distilleries, making it the largest blend ever assembled by an American producer. Designed around geography, the blend features one distillery from every Major League Baseball market, spanning 19 U.S. states and Canada and led by Murphy Quint. The whiskey includes barrels aged 1 to 25 years, averaging about 7 years and is bottled at 108 proof with a mash bill of roughly 65% corn, 15% rye, 12% malted barley and 8% wheat.
On the palate, the contrast with its sibling release becomes even more noticeable. It opens with the taste of wet tobacco leaf and a bit of espresso bitterness. Caramel macchiato follows, joined by less-sweet raisins and the spice of ginger snap cookies.