Cooked agave aroma dominates the nose while the barrel aromas like cinnamon, vanilla, and chocolate are mixed in. If you've had the reposado, this one is a little softer and slightly more sweet.
Inviting aromas and flavors of honey-drizzled grapefruit, sweet apple compote, toffee, and sweet chamomile tea with a round, vibrant, dryish light-to-medium body and a peppery, elegant, medium-long finish.
