La Maison & Velier
57.5%
NAS
El Amparo Rum is produced by La Maison & Velier in Jipijapa, Ecuador. It is made from fresh Cubana Negra sugar cane juice, undergoes 5-7 days of wild fermentation, and is produced using a 500-liter alembic pot still.
Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.
Get the inside scoop on the latest & greatest spirit releases in our daily newsletter.
Scan to download