Produced at Barbados' Foursquare Distillery, this aged Doorly’s offering is a blend of pot and column distilled rums matured for at least three years in the tropical Caribbean climate.
On the palate it’s also quite good, firm and well balanced, not at all sharp. It opens with salt butter and Danish cookies, vanilla, hot pastries, licorice, pine tarts, with a gradually discernible background of raisins, citrus, coconut shavings, coffee grounds, charcoal and sour red licorice.
This is one of the best white rums out there, especially if you’re looking to make a Daiquiri – has a great amount of body and flavour alongside a very pleasant, creamy mouthfeel – I drink this neat whenever crave something coconuty (without any actually coconut added).
