Distilled by Tequilera BSC in Jalisco, Mexico, this expression of Don Ramón Tequila Añejo is made from 100% blue weber agave.
The agave is cooked in brick ovens, extracted with a screw mill, fermented without fibers in stainless steel tanks and double-distilled in stainless steel pot stills using deep well water. It is aged 12 to 18 months in French oak barrels and bottled at 40% ABV.
Soft and well-structured, this aged Tequila mixes spicy and sweet to delightful effect. Long honey notes linger on the tongue, tapering off with a welcome touch of cayenne-ginger heat.