Don Julio Ultima Reserva Tequila Extra Añejo, made in Jalisco, Mexico, honors founder Don Julio González and celebrates the distillery's 80th anniversary. This expression is made from the final agave harvest planted by González and his family in 2006, aged for 36 months in oak, and finished in Madeira wine casks using a solera-style aging process.
It’s a heady experience but never a heavy one, and it’s one of the most approachable and balanced extra anejos I’ve ever encountered. In a category where balance is often elusive, Don Julio nails it with this special release.
