Doc Swinson’s Tres Amigos Rye Whiskey blends straight rye whiskies distilled and aged in Indiana and finished in California. It combines two mashbills: 95% rye and 5% malted barley, and 45% corn, 51% rye and 4% malted barley, and is finished in rum and añejo tequila casks.
Deceptive in the best way. I don’t like tequila, but it’s perfectly balanced with the rum, allowing the rye to go tropical and grassy without losing the pepperiness in the finishing casks.